Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Bell Pepper Pasta with Fish Fillet
Total time: 1 hour
10.8 grams of fibre per serving
Cook the pasta till soft.
Marinade the toothfish with salt, pepper, and mixed herbs.
Preheat the pan and fry each side of the toothfish for 1 and a half minute, then add in salt and mixed herb for seasoning. Remove and set aside.
Chop the bell peppers and one garlic clove. Fry them, then cook with the pasta.