Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Butternut Custard Filling

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Total time: 45 minutes

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Serves 4

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3.8 grams of fibre per serving

INGREDIENTS

UTENSILS

2 Small saucepans, blender, fork, bowl, whisk and sieve

INSTRUCTIONS

1.

Skin and chop the butternut pumpkin flesh into small pieces. 

2.