Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Chicken Breast Salad with Black Vinegar

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Total time: 2 hrs 15 mins

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Serves 1

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11.5 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Marinade raw chicken breast with pepper, cumin and salt. 

2.

Slow cook the chicken breast for two hours.

3.

Slice carrot and cucumber into long thin strips.

4.

Stir fry the sunflower seeds until they are dry. 

5.