Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Chickpea and Vegetable Stir Fry

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Total time: 15 minutes

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Serves 2 to 4

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6.5 grams of fibre per serving

INGREDIENTS

For the sauce:

INSTRUCTIONS

1.

Pour some boiling water into a wok and cook the veggies over high heat for 1 to 2 minutes. Drain them and set aside.

2.

Place all the ingredients of the sauce in the wok and cook them over medium-high heat for 5 minutes or until the sauce thickens.

3.

Add the veggies and the chickpeas and cook over medium-high heat for another 2 minutes.

4.

Serve with some sesame seeds on top.