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Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Chickpea and Vegetable Stir Fry
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Total time: 15 minutes
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Serves 2 to 4
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6.5 grams of fibre per serving
INGREDIENTS
For the sauce:
INSTRUCTIONS
1.
Pour some boiling water into a wok and cook the veggies over high heat for 1 to 2 minutes. Drain them and set aside.
2.
Place all the ingredients of the sauce in the wok and cook them over medium-high heat for 5 minutes or until the sauce thickens.
3.
Add the veggies and the chickpeas and cook over medium-high heat for another 2 minutes.
4.
Serve with some sesame seeds on top.
NUTRITION INFORMATION (PER SERVING)
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Energy (kcal)
234
Carbs (g)
32.9
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Proteins (g)
7.6
Fats (g)
1.5
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Fibre (g)
6.5
Source: simpleveganblog.com
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