Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Curry Chicken Breast and Chickpeas Quinoa Rice

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Total time: 1 hr 30 mins

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Serves 1

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27.8 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Soak chickpeas in water for at least 4 hours.

2.

Dry them in the oven until their colour changes.

3.

Marinate chicken breast with salt and pepper, and then slow cook it for 70 minutes.

4.