Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Curry Chicken Breast and Chickpeas Quinoa Rice
Total time: 1 hr 30 mins
27.8 grams of fibre per serving
Soak chickpeas in water for at least 4 hours.
Dry them in the oven until their colour changes.
Marinate chicken breast with salt and pepper, and then slow cook it for 70 minutes.