Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Dragon Boat Festival:
Rice Dumpling with Dried Shrimp and Walnut

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Total time: 3 hours

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Serves 1

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11.4 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Chop shiitake mushroom, walnut, and taro into small pieces.

2.

Stir fry peeled dried shrimp and peeled mung bean with chopped shiitake mushroom, walnut, and taro.

3.

Cook sticky rice and ten grain rice. 

4.

Stir fry with other ingredients. 

5.