Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Dragon Boat Festival:
Rice Dumpling with Dried Shrimp and Walnut
Total time: 3 hours
11.4 grams of fibre per serving
Chop shiitake mushroom, walnut, and taro into small pieces.
Stir fry peeled dried shrimp and peeled mung bean with chopped shiitake mushroom, walnut, and taro.
Cook sticky rice and ten grain rice.
Stir fry with other ingredients.