Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Fried Rice Vermicelli
Total time: 30 minutes
8.5 grams of fibre per serving
Mixing bowls, Large pan, Measuring cups, Measuring spoons
Soak the dried wood ear fungus and Shiitake mushrooms in hot water for 1 hour. Slice thinly and set aside.