Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Fried Rice Vermicelli

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Total time: 30 minutes

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Serves 5

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8.5 grams of fibre per serving

INGREDIENTS

UTENSILS

Mixing bowls, Large pan, Measuring cups, Measuring spoons

INSTRUCTIONS

1.

Soak the dried wood ear fungus and Shiitake mushrooms in hot water for 1 hour. Slice thinly and set aside. 

2.