Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Pork, Cabbage and Wood Ear Fungus Dumplings

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Total time: 50 minutes

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Serves 5

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10.4 grams of fibre per serving

INGREDIENTS

UTENSILS

Mixing bowl, Measuring cups, Measuring spoons, Steamer / Pot

INSTRUCTIONS

1.

Soak dried black fugus in hot water for about 1 hour or until softened. Rinse and slice thinly. 

2.