Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Pork, Cabbage and Wood Ear Fungus Dumplings
Total time: 50 minutes
10.4 grams of fibre per serving
Mixing bowl, Measuring cups, Measuring spoons, Steamer / Pot
Soak dried black fugus in hot water for about 1 hour or until softened. Rinse and slice thinly.