Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Quinoa Rice with Tofu and Black Fungus

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Total time: 30 minutes

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Serves 1

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21.3 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Stir-fry black sesame seeds.

2.

Press tofu to squeeze out the excess water.

3.

Cut garlic, black fungus and golden mushroom into small pieces, and tofu skin and choy sum into long thin strips.

4.