Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Roasted Cauliflower Rice
Total time: 47 minutes
3.6 grams of fibre per serving
Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminium foil and lightly spray with cooking spray.
Fill a food processor ¼ of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.
Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.
Spread 2 ½ cups of the rice in an even layer on each lined baking sheet.