Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Roasted Cauliflower Rice

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Total time: 47 minutes

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Serves 8

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3.6 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminium foil and lightly spray with cooking spray.

2.

Fill a food processor ¼ of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.

3.

Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.

4.