Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Mediterranean Salmon & Blueberry Salad with Yogurt

Total time: 20 minutes

Serves 1

7.7 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Marinate salmon with pepper, dill and little salt for 15 minutes.

2.

Pan fry the salmon with olive oil.

3.

Cut tomato into slices and mix with green salad.

4.

Add pine nuts and lemon juice to the salad.

5.

Lastly, serve with plain yogurt and blueberries.

NUTRITION INFORMATION (PER SERVING)

Energy (kcal)

634

Carbs (g)

32.1

Proteins (g)

38.8

Fats (g)

38.9

Fibre (g)

7.7