Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Mediterranean Salmon & Blueberry Salad with Yogurt

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Total time: 20 minutes

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Serves 1

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7.7 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Marinate salmon with pepper, dill and little salt for 15 minutes.

2.

Pan fry the salmon with olive oil.

3.

Cut tomato into slices and mix with green salad.

4.

Add pine nuts and lemon juice to the salad.

5.