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Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Mediterranean Salmon & Blueberry Salad with Yogurt
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Total time: 20 minutes
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Serves 1
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7.7 grams of fibre per serving
INGREDIENTS
INSTRUCTIONS
1.
Marinate salmon with pepper, dill and little salt for 15 minutes.
2.
Pan fry the salmon with olive oil.
3.
Cut tomato into slices and mix with green salad.
4.
Add pine nuts and lemon juice to the salad.
5.
Lastly, serve with plain yogurt and blueberries.
NUTRITION INFORMATION (PER SERVING)
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Energy (kcal)
634
Carbs (g)
32.1
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Proteins (g)
38.8
Fats (g)
38.9
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Fibre (g)
7.7
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