Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Seafood with Low Calories Konjac Noodles

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Total time: 45 minutes

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Serves 1

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18.9 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Soak the clams in salt water for 1-2 hours to purge out the sand.

2.

Marinade the Konjac noodles with salt for 5 minutes to remove the smell, then cook it in hot water.

3.

In a pan, add oil and chopped garlic, then cook the clams.

4.

Add hot water to the pan until it covers all the clams.

5.