Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Seafood with Low Calories Konjac Noodles
Total time: 45 minutes
18.9 grams of fibre per serving
Soak the clams in salt water for 1-2 hours to purge out the sand.
Marinade the Konjac noodles with salt for 5 minutes to remove the smell, then cook it in hot water.
In a pan, add oil and chopped garlic, then cook the clams.
Add hot water to the pan until it covers all the clams.