Black Bean Salad with Corn, Avocado & Lime Vinaigrette

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Seafood with Low Calories Konjac Noodles

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Total time: 45 minutes

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Serves 1

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18.9 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Soak the clams in salt water for 1-2 hours to purge out the sand.

2.

Marinade the Konjac noodles with salt for 5 minutes to remove the smell, then cook it in hot water.

3.

In a pan, add oil and chopped garlic, then cook the clams.

4.

Add hot water to the pan until it covers all the clams.

5.

Take out the clams when they open as the water boils.

6.