Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Stir Fried Fava Beans with Szechuan Peppercorns
Total time: 25 minutes
7 grams of fibre per serving
Heat oil in wok over medium-high heat. Add garlic, Szechuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.
Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.
Stir in the remaining scallion, plate and serve.