Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Stir Fried Fava Beans with Szechuan Peppercorns

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Total time: 25 minutes

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Serves 4

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7 grams of fibre per serving




Heat oil in wok over medium-high heat. Add garlic, Szechuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.


Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.


Stir in the remaining scallion, plate and serve.