Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Stir Fried Fava Beans with Szechuan Peppercorns

Total time: 25 minutes

Serves 4

7 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Heat oil in wok over medium-high heat. Add garlic, Szechuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.

2.

Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.

3.

Stir in the remaining scallion, plate and serve.

NUTRITION INFORMATION (PER SERVING)

Energy (kcal)

208

Carbs (g)

25

Proteins (g)

9

Fats (g)

9

Fibre (g)

7