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Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Stir Fried Fava Beans with Szechuan Peppercorns
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Total time: 25 minutes
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Serves 4
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7 grams of fibre per serving
INGREDIENTS
INSTRUCTIONS
1.
Heat oil in wok over medium-high heat. Add garlic, Szechuan peppercorn, dried chili, and half of the chopped scallion. Cook for a minute, stirring vigorously to make sure nothing burns.
2.
Add fava beans and stir fry for about 2 minutes. Add salt, white pepper, sesame oil, shaoxing wine and 2 tablespoons water and stir fry until the beans are cooked through and soft.
3.
Stir in the remaining scallion, plate and serve.
NUTRITION INFORMATION (PER SERVING)
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Energy (kcal)
208
Carbs (g)
25
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Proteins (g)
9
Fats (g)
9
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Fibre (g)
7
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