Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Tuna Sandwich with Kidney Beans

Frame (7).png

Total time: 15 minutes

Frame (7).png

Serves 1

Vector (8).png

18.9 grams of fibre per serving

INGREDIENTS

INSTRUCTIONS

1.

Cut the avocado into slices.

2.

Fry the egg with oil.

3.

Place the sliced avocado, tuna and cooked egg on the bread.

4.