Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Tuna Sandwich with Kidney Beans
Total time: 15 minutes
18.9 grams of fibre per serving
Cut the avocado into slices.
Fry the egg with oil.
Place the sliced avocado, tuna and cooked egg on the bread.
Season with black pepper.
Mix kidney beans and cottage cheese into the salad.
Serve with apple vinegar.
NUTRITION INFORMATION (PER SERVING)
Recipe by Siu Tong Cafe