Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Vanilla Oatmeal Pudding
Total time: 20 minutes
8 grams of fibre per serving
Measuring cups, Measuring spoons, Saucepan
Heat soy milk, vanilla extract, oats powder, chestnut flour, and liquid stevia in a saucepan on medium heat until slightly thickened.
Turn off the heat and mix in chia seeds. Stir well.
Pour the mixture into cups
Refrigerate for about 5 hours.