Black Bean Salad with Corn, Avocado & Lime Vinaigrette

Winter Melon Soup

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Total time: 1 hour 30 minutes

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Serves 6

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7.0 grams of fibre per serving

INGREDIENTS

UTENSILS

Measuring cups, Measuring spoons, Pot

INSTRUCTIONS

1.

Soak the dried wood ear fungus and shiitake mushrooms in hot water until softened. Slice thinly and leave aside. 

2.