Black Bean Salad with Corn, Avocado & Lime Vinaigrette
Yam and Butternut Custard Mooncake Jelly
Total time: 1 hour 15 minutes
6.7 grams of fibre per serving
Saucepan, mooncake or jelly moulds and blender
Bring 500ml of the water, sugar, coconut milk and agar agar powder to the boil in a saucepan. Mix it together well and let the mixture rest for 15minutes.
Skin and chop the yam into small pieces and place it into a saucepan with the remaining 500ml of water. Bring to the boil over medium heat and continue boiling until the yam pieces are cooked (approximately 10minutes). Skim off any scum that floats to the top and discard.